1/2 lb. sweet sausage
1/2 lb. hot sausage
3/4 c. chopped onions
1 c. chopped peppers
1/2 c. ketchup
1 tbsp. vinegar
1 tbsp. mustard
1/4 c. brown sugar
2 cans Boston beans
1 can butter beans

Fry all sausage, peppers and onions and drain. Add all other ingredients and simmer for 10-15 minutes.