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Results 21 - 30 of 117 for baked boston brown bread
Stir together flours, cornmeal, baking powder, soda and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture ...
Grease two 1 pound coffee cans. Sift flour, baking soda and salt into a large bowl. Stir in cornmeal, whole wheat flour, raisins and blend ...
Add yeast to warm water. Add other ingredients and let dough rise. Work into biscuits and drop into hot fat. This recipe will make 7 dozen ...
Put dry ingredients in a ... Add wet ingredients and mix well. Pour into greased and floured 9 x 5 inch pans (2). Bake at 350 degrees for 1 hour.
Resift flours with sugar soda ... buttermilk. Blend in flour mixture. Pour into greased 9 x 5 inch loaf pan and bake at 350 degrees for 60 minutes.
Pour 2 cups boiling water ... large baking cans generously. Bake at 350 degrees for 50 to 55 minutes. Cool 10 minutes before removing from cans.
Grease and flour a 2 ... or a Rival Bread 'N Cake Bake Pan. Combine flours, cornmeal, baking ... rack. Serve hot with baked beans. Yield: 1 loaf
Preheat oven to 350 degrees. ... raisins. Pour into loaf pan. Bake 1 hour or until a toothpick inserted in crusty portion of center comes out clean.
Here's a bread that is at least as ... to serve with Boston baked beans. The original recipe included ... stand 1/2 hour. Bake 45-50 minutes. Cool thoroughly on ... 24 hours before serving.
Stir all ingredients together. Add raisins if desired. Pour into greased mold or pan and steam for 3 hours (a moderate oven, 350 degrees is ...
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