BOSTON BROWN BREAD 
1 c. sugar
1 c. flour
2 c. wheat flour
1/4 c. molasses
1 tsp. salt
2 tsp. baking soda
2 c. buttermilk
2 c. raisins

Put dry ingredients in a large bowl. Add wet ingredients and mix well. Pour into greased and floured 9 x 5 inch pans (2). Bake at 350 degrees for 1 hour.

 

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