| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 117 for baked boston brown bread
Combine all ingredients. Mix well. ... coffee cans. Let stand 1/2 hour. Bake at 350 degrees for 45 - 50 minutes or until toothpick comes out clean.
In a deep bowl, beat ... low. Steam the bread for 2 hours and 15 ... steam it for 10 to 15 minutes to reheat the loaves before you serve them.
Sift dry ingredients together; add milk, molasses and oil. Pour into coffee cans or metal baking powder cans. Steam for 3 hours or pressure ...
Grease 2 (1 lb. size) coffee cans. Into a large bowl, sift together flour, cornmeal, soda and salt. In a small bowl, combine milk, ...
Sift dry ingredients; add raisins. ... necessary. Remove foil. Bake cans in oven at 425 ... 7 minutes. Remove bread by cutting other end of ... with cream cheese. Excellent!
Soak raisins, soda, and boiling ... raisin mixture. (Optional: 1 cup nuts.) Makes 5 medium cans. Bake 1 hour at 325 degrees. Use gold-lined cans.
Combine all ingredients, grease 4 cans (size 303). Fill half full. Steam in 2 inches water in kettle on top of stove for 45 minutes. Remove ...
Put first 4 ingredients in ... in cans and bake on middle shelf of oven ... cheese or butter. Wrap remainder in foil and store in refrigerator.
Sift dry ingredients together. Beat egg in large bowl. Blend in molasses and buttermilk. Add dry ingredients all at once and blend well.
Mix dry ingredients; stir in molasses and buttermilk, mixing well but do not beat. Fill 1 1/2 quart mold 2/3 full. Cover with tight fitting ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables