2 c. graham or whole wheat flour
1/2 c. all purpose flour
2 tsp. baking soda
1 tsp. salt
2 c. buttermilk
1/2 c. molasses
1 c. seedless raisins

Combine all ingredients. Mix well. Spoon into 3 well greased 1 pound coffee cans. Let stand 1/2 hour.

Bake at 350 degrees for 45 - 50 minutes or until toothpick comes out clean.