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Results 91 - 100 of 117 for baked boston brown bread
Grease well 2 (1 pound) ... simmer and steam bread 3 hours. Remove from kettle; ... in 300 degree oven for 10 minutes to "dry". Yield: 2 loaves.
Mix all ingredients (except for ... over 1/2 full. Bake at 350 degrees for 1 ... five minutes, remove bread from cans and cool completely before storing. Freezes well.
Mix well. Spread in bread pan. Let stand 30 minutes. Bake 45 to 50 minutes at 350 degrees.
Boil raisins in water for ... ingredients; mix together. Bake in tine cans (fruit cans) ... batter is too thick. Bake at 325 degrees for 1 hour.
Grease 3 (No. 2) cans ... cans half full. Bake at 350 degrees for 1 ... cans and push bread out. Remove within 10 minutes ... Makes good little gifts.
Pour 2 cups warm water ... gold-lined cans (the kind peas and corn come in). Fill about half full. Bake at 350 degrees for about 1 hour. Cool.
Measure All Bran, raisins, shortening ... combined. Fill greased pans. Best when baked in cans such as baked bean cans. Bake 45 minutes at 350 degrees.
Boil and cool. 1 tbsp. ... and flour and add to mixture. Add raisins and water. Fill 3 (#2) cans 2/3 full. Bake for 35-40 minutes at 350 degrees.
Baked, not steamed. Save 4 ... Spoon into cans. Let stand 30 minutes. Bake at 375 degrees about 45 minutes or until toothpick comes out clean.
100. BOSTON BROWN BREAD
Let raisins, butter, soda, and ... Mix well and bake in 6 (#2) cans. Grease ... the bottom of cans. Bake in oven at about 350 degrees for 1 hour.
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