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| BOSTON BROWN BREAD | |
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1 1/2 c. raisins 1 1/2 c. water Boil and cool. 1 tbsp. butter 1 egg 1 tsp. vanilla Cream together. Add (sifted) : 2 tsp. baking soda 2 3/4 c. flour Boil and cool raisins and water. Cream together sugar, butter, egg and vanilla. Sift together salt, soda and flour and add to mixture. Add raisins and water. Fill 3 (#2) cans 2/3 full. Bake for 35-40 minutes at 350 degrees. | |
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