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Results 11 - 20 of 117 for baked boston brown bread
Cream butter, honey and molasses. ... inch loaf pans. Bake at 350 degrees for 1 ... pan 10 minutes before removing. Serve warm. Makes 2 rolls.
Pour boiling water over mixture ... floured medium-size tin cans. Bake at 325 degrees for 50 minutes. (Can vary if cans are larger or smaller.)
Pour boiling water over raisins, ... filling 1/2 full. Bake at 350 degrees for 50 minutes. Adjust for loaf pans. Cool for 10 minutes. Can be frozen.
Pour over all 2 cups ... beaten. Mix well, divide equally into 6 (No. 2) cans. Bake about 55 or 60 minutes in 350 degree oven. Remove from cans.
Sift flour, baking soda and ... flour mixture. Pour into 2 greased and floured 9 inch loaf pans and bake 1 hour at 350 degrees. Makes 2 loaves.
Sift together dry ingredients and mix well. Stir molasses and raisins together. Add milk. Combine wet ingredients into dry. Stir until ...
Season chops with salt and pepper; brown well in pan. Place in ... Mix remaining ingredients and pour over chops. Bake for 1 hour at 350 degrees.
Heat oven to 350 degrees. ... into prepared cans. Bake 1 hour or until pick ... 10 minutes before inverting onto rack to cool. Makes 2 loaves.
Grease 2 (1 pound) coffee cans. In large bowl, sift flour, cornmeal, soda, and salt. In small bowl, combine milk, buttermilk, and molasses. ...
Sift all-purpose flour, then measure. Add salt and baking soda and sift again. Add whole wheat flour and raisins. Mix together molasses and ...
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