1 3/4 c. all-purpose flour
1 1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. pitted prunes
1/2 c. raisins
1/2 c. chopped walnuts
3/4 c. buttermilk
3/4 c. molasses
2 lg. eggs
2 tbsp. vegetable oil

Heat oven to 350 degrees. Lightly grease and flour two 12 ounce coffee cans. Mix flour, baking soda and salt in large bowl. Stir in prunes, raisins and nuts. Whisk buttermilk, molasses, eggs and oil in another bowl until blended. Mix with flour mixture. Pour into prepared cans. Bake 1 hour or until pick inserted in centers comes out clean. Cool in cans for 10 minutes before inverting onto rack to cool. Makes 2 loaves.