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Results 41 - 50 of 117 for baked boston brown bread
Combine raisins, water and butter ... I use Pam. Bake 1 hour at 350 degrees, ... stored in freezer for weeks. You can use half recipe, use 4 cans.
Makes 8 servings, 1 slice ... in center of bread comes out clean). Invert coffee ... Let cool slightly before serving. Cut into 8 equal slices.
Mix the flours, cornmeal, baking soda and salt. Stir in molasses and milk. Mix well. Grease a 1 1/2 quart mold or 2 smaller ones. Fill not ...
Bring to boil. Let cool. ... vanilla 1 1/2 c. chopped nuts Bake in 300 degree oven. 6 mini loaf pans - 30 minutes. 3 regular pans - 60 minutes.
Combine water, baking soda, butter ... until well blended. Bake in cans (empty vegetable cans). ... cans. Tastes good spread with cream cheese.
Mix all together, fill greased soup cans half full. Bake at 325 degrees for 45 minutes to 1 hour.
Mix all dry ingredients except ... vegetable cans. To bake, place cans in deep ... about 2 1/2 to 3 hours. Remove from cans. Serve with butter.
Mix all ingredients and let ... Place a piece of foil tight over can. Bake at 350 degrees for 1 hour. Put a pan of hot water in oven when baking.
Add all dry ingredients and raisins to liquid and mix. Grease 2 coffee cans well. Fill 2/3 full. Cover cans with wax paper secured with ...
Pour boiling water over raisins. ... in flour and nuts. Pour into 5 No. 2 cans that are well greased. Bake 1 hour at 350 degrees. Freezes well.
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