1 c. All Bran cereal
1 c. whole wheat flour (graham flour)
1/2 c. sugar
1/2 c. raisins
1/2 tsp. salt
1 tsp. baking soda
1 tbsp. dark molasses
1 c. sour milk or buttermilk

Mix all ingredients and let stand a few minutes to soften bran. Three batches makes 5 rolls. Use empty vegetable cans and fill 2/3 full. Place a piece of foil tight over can. Bake at 350 degrees for 1 hour. Put a pan of hot water in oven when baking.