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Results 91 - 100 of 2,010 for vanilla caramel
91. CARAMEL ICING
My mother and grandmother in Alabama made this icing for yellow cakes every Christmas since the 1940s. This is the real deal, no brown ...
Place unwrapped caramel pieces and water in large ... shape mixture into 2 inch balls. Wrap each popcorn ball in a sheet of clear plastic wrap.
Sprinkle 1/2 cup sugar in ... hour). Finally, add vanilla and beat with wooden spoon ... Use of a candy thermometer is recommended. . Clements
94. CARAMEL APPLES
Stick wooden skewers into stem-end ... from heat; add vanilla flavoring. Dip apples into syrup ... Note: Use of a candy thermometer is recommended.
95. CARAMEL ICING
My Mother made this every Christmas for 50 years. Mix all ingredients except the additional 1/2 cup sugar in a large saucepan. Once this ...
Preheat oven to 350°F. In large bowl, measure all ingredients. With mixer at medium speed, beat all ingredients until well mixed. ...
In small mixing bowl, cream together all ingredients until smooth. May serve cold or warmed up in the microwave. Great for apples, bananas, ...
Unwrap caramels and melt in microwave. Stir until melted. Add vanilla and stir well. Pour into ... caramel, then into chopped peanuts as you eat them.
Caramel must be done first. Heat ... HINT: Never turn upside down or cut when warm. When serving individual pieces pour some caramel over them.
In heavy skillet, heat and melt sugar until very brown; add hot water and let stand. In a large bowl, mix butter, sugar and egg yolks. Add ...
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