1 c. granulated sugar
1 c. heavy cream
3/4 c. Karo
1/4 c. (1/2 stick) butter
1 tsp. vanilla
1 1/2 c. California Diamond walnuts

In a 2 quart microwaveable saucepan, heat sugar, cream, corn syrup and butter on high 5 minutes. Stir well until sugar is dissolved. Microwave on high 12 to 13 minutes or until mixture reaches 246 degrees F. when removed from oven. Add vanilla and nuts. Pour into buttered 8 inch square pan. When firm cut into squares and wrap into wax paper. Yields 1 1/4 pounds.