1 c. sugar
1 c. heavy cream
1 c. light corn syrup
4 tbsp. sweetened condensed milk
4 tbsp. butter
1 tsp. vanilla

Cook sugar, heavy cream and light corn syrup until registers 230 degrees on a candy thermometer. Add the condensed milk and cook to 240 degrees. Next add the butter and vanilla. Pour into well buttered 9x9 pan. Cool, tip out on board and cut in bite size pieces. Wrap in waxed paper.