Spread bread slices with some ... and cream with vanilla, scraping seeds from the ... top. Serve with Caramel-Rum Sauce. Make 8 servings. ... about 3 cups. Enjoy!
Sift together flour, baking powder, ... sugar gradually. Add vanilla and eggs, one at a ... minutes. To make caramel syrup: Heat 2/3 cup sugar ... cake with caramel icing.
In heavy saucepan over low heat, melt caramels and water. Keep caramel mixture ... condensed milk and vanilla. Remove from heat, hold ... firm. Store in refrigerator.
Preheat oven to 350°F. Reserve ... cheese, sugar and vanilla until smooth. Add eggs and ... apple filling and caramel topping in a small saucepan. ... serve. Makes 8-12 servings.
Preheat oven to 350 degrees. ... transparent. Pour this caramel into a mold, turning around ... and eggs, with vanilla. Beat well. Pour egg ... down and remove mold.
Make cake as package label ... wire racks. MAKE CARAMEL FROSTING: In medium saucepan, combine ... feels lukewarm. Add vanilla. With wooden spoon, beat ... or 9-inch 2-layer cake.
Core pears from the bottom. ... well chilled. Prepare Caramel Sauce: Heat the cream in ... Stir in the vanilla. To serve, drain the ... stirring constantly until hot.
Heat oven to 350°F. Grease ... cheese, sugar and vanilla until creamy. Add eggs, one ... mix well. Spoon caramel mixture over filling, swirl with ... Drizzle with remaining caramel.