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Results 71 - 80 of 2,010 for vanilla caramel
Generously butter bottom of an ... brown sugar, and vanilla. Stir to smoothly blend. ... has a thick, caramel consistency. Pour mixture over nuts ... Makes about 5 dozen.
Cream together butter and sugar. Beat in egg and vanilla. Sift flour, salt and ... cooled baked layer. Sprinkle with nuts. Makes 2 dozen bars.
73. CREAMY CARAMELS
Heat cream to lukewarm; reserve ... from heat; add vanilla and nuts and mix gently. ... knife. Wrap each caramel in waxed paper, Saran or ... recommended. Makes 2 pounds.
74. CARAMEL CANDY
Can also be used for ... stirring frequently. Add vanilla, butter and chopped nuts ... candy thermometer is recommended. Makes 24 to 30 pieces.
Combine chocolate, sugars, butter, salt, syrup and cream; cover and boil for 5 minutes. Uncover; boil slowly until firm ball stage is ...
Bring first 4 ingredients to ... baking soda and vanilla. Gradually pour over popped ... from oven and stir gently until dry enough to store.
77. CARAMEL POPCORN
Boil sugar, butter, vanilla, salt and syrup for ... in 200°F oven for 1 hour, stirring every 10 minutes. Store in airtight bags or containers.
Combine ingredients; cook until a small amount of mixture dropped in cold water forms a firm ball (244-248°F on candy thermometer). Pour ...
Do not attempt on a ... from heat add vanilla and nuts. Pour into 9 ... pan. When firm cut and wrap in waxed paper squares. Store in refrigerator.
Cook sugar, salt, Karo syrup ... thermometer. Then add vanilla, stir in and pour ... Note: A Candy thermometer is recommended for best results.
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