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Results 51 - 60 of 2,010 for vanilla caramel
Generously butter 9 x 9 ... and stir in vanilla. Cool completely. Cut with ... paper. Add 2 ounces cut-up unsweetened chocolate with the milk.
Cook butter, sugar, water and ... heat and add vanilla. Cut unpeeled apples into ... To serve, heat caramel sauce and pour into chafing ... cream or pound cake.
Preheat oven to 350°F. Line ... warm water and vanilla. Sift in flour, baking ... bars. Note: Any leftover glaze is good for apple slice dip.
Bring butter, brown sugar, salt ... (if using) and vanilla. Pour over popped popcorn. ... Cool and break up into serving bowl. Makes 24 cups.
In a heavy saucepan, mix all ingredients (except vanilla). (Stir at all times). ... :) Cooks Note: Use of a candy thermometer is recommended.
Mix well and refrigerate for at least an hour. Great with apples or any fruit for a dip. Great as a frosting for a spice cake, carrot cake, ...
Combine all ingredients except vanilla. Cook slowly to firm ... pieces; wrap in waxed paper. Cooks Note: Use of a candy thermometer is recommended.
Blend sugar, chocolate and salt. ... 10 minutes. Add vanilla, butter and pecans. Beat ... candy thermometer is recommended. Makes 30 to 35 squares.
This recipe is great for ... heat, stir in vanilla, baking soda, and salt ... large bowl. Drizzle caramel mixture over it, stirring as ... container, or eat it!
60. CARAMELS
Combine all ingredients, Cook, stirring constantly for 45 minutes or until a hard ball forms in cold water (250-266°F on candy ...
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