2 lb. shrimp, peeled
2 tbsp. butter
1 c. rice, cooked
1 sm. head cabbage, sliced
1/4 c. spring onions, chopped
2 carrots, grated
1 pkg. frozen French style green beans
2 eggs, scrambled
6 slices bacon
Accent
Soy sauce

Saute shrimp in butter until pink. Fry bacon in same pan until crisp. Scramble eggs and set aside bacon and eggs. Cook onions, cabbage, carrots and green beans in remaining grease for 1 1/2 minutes. Add shrimp, rice, scrambled eggs and crumbled bacon to vegetables. Season with Accent and soy sauce.