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Results 21 - 30 of 618 for yogurt cake
In large mixing bowl, stir ... bowl, stir together yogurt, banana, oil of lemon ... out clean. Cool cake for 10 minutes in the ... if desired. 12 servings.
About 45 minutes before serving ... crumbs. Stir in yogurt, egg substitute, lemon extract, ... in center of cakes comes out clean. Immediately remove ... cholesterol, 200 mg sodium.
Preheat oven to 350 degrees. ... corn oil, and yogurt. Mix well. Add the ... toothpick inserted in cake comes out clean. Cool on ... cooled cake if desired.
Cream butter; gradually add sugar, ... mixture alternately with yogurt, beginning and ending with ... floured 10" Bundt cake pan. Bake at 325 degrees ... on a wire rack.
Beat egg whites with cream ... mixture alternately with yogurt into butter mixture, mixing until ... sugar before serving. Makes 10 to 12 servings.
Brush 8" layer cake pan with 1/2 to 3/4 ... Add milk and yogurt. Then flour and baking ... Turn onto rack. Serve with fruit or just out of hand.
Stir flour, 1/3 cup sugar, ... bowl stir in yogurt, banana, oil, lemon peel ... Icing can be drizzled over cake. Serves 12 to 20. A low-fat recipe.
Preheat oven to 350 degrees. ... crumbs. Stir in yogurt, egg substitute, lemon extract, ... in center of cakes comes out clean. Immediately remove ... cholesterol, 200 mg sodium.
Line a large strainer with ... and scrap in yogurt. Cover and let stand ... Mound raspberries in center. 8 servings each 369 calories. 7 grams fat.
Combine butter and sugar; cream ... mixture alternately with yogurt and vanilla, beating well after ... punch holes in cake with a toothpick; spoon glaze ... Yield one 10-inch cake.
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