1 pkg. Betty Crocker White Cake Mix
3/4 cup Water
1/3 cup Vegetable Oil
3 Egg Whites
1 (6 oz.) Yoplait Original Strawberry Yogurt
1 Tub Betty Crocker Vanilla Frosting
1 qt. (4 Cups) Strawberries, Whole or Halved

Preheat oven to 350. Generously grease bottoms & sides of 2 round pans with shortening. Beat cake mix, water, oil, egg whites and yogurt in a large bowl on low speed for 30 seconds then on medium speed for 2 minutes pour into pans.

Bake 30-35 minutes or until toothpick comes out clean. Cool 10 minutes, run knife around edges of pan to loosen cakes, remove from pans to wire rack. Cool cakes completely (about 1 hour).

Place 1 cake layer on plate. Spread with 1/3 cup frosting almost to edge. Cut about 10 strawberries into 1/4-inch slices; arrange on frosted layer. Top with second layer. Frost sides and top of cake with remaining frosting. Garnish with remaining strawberries. Keep refrigerated.