1 purchased angel food cake
1 - 8 oz. tub Cool Whip
1 - 8 oz. Raspberry yogurt, fruit on bottom type
1 small raspberry gelatin powder
1 c. boiling water

Mix gelatin using only 1 c. of boiling water. Pierce cake all over with large meat fork or skewer. Pour gelatin mixture into holes very slowly. Allow to set up. Blend the yogurt with the Cool Whip and frost the cake.

Makes 8 servings.