3/4 c. butter
1 (5 oz.) can evaporated milk
3 c. sugar
12 oz. semi-sweet chocolate chips
7 oz. jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Microwave butter in 4 quart microwave safe bowl for 1 minute (high or until melted). Add sugar and milk, mix well. Microwave on High for 5 minutes or until mixture begins to boil. Stir after 3 minutes. Mix well, scrape bowl. Microwave 5 1/2 minutes (high), stirring again after 3 minutes.

Stir in chocolate chips until melted. Add remaining ingredients and mix well. Pour into greased 13x9 inch pan. Cool at room temperature. Cut into squares. Makes 3 pounds.