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Results 31 - 40 of 88 for smoking fish
31. TEXAS TRASH
Mix together butter, Worcestershire sauce, ... red pepper, liquid smoke, Accent, chili powder and ... minutes. Store in a sealed container or jar.
32. GUMBO
Combine flour and oil, mixing with wire whisk until blended. Simmer over low heat, stirring constantly. This mixture called the roux will ...
Break the salmon into bits. Use a mixer to combine salmon, onion, lemon juice and cream cheese. Stuff into cherry tomatoes. Great on bagels ...
Mix cream cheese with mayonnaise ... Stir in lemon juice and horseradish, liquid smoke, parsley and salt. Gently fold in fish. Chill thoroughly.
1. Fry chorizo. It will ... If using monk fish, parboil with shell fish. ... meaty side down. 9. Bake for 30 minutes, 350 degree preheated oven.
36. PANCIT LUGLUG
Directions for shrimp juice are ... thickens. Season with fish sauce, salt, and pepper. Soak ... substituted for the shrimp juice, if you're in a hurry.
37. FINN AND HADDLE
Slice large onion in quart ... inch pan. Place fish on top and milk to ... salt, pepper and paprika and put in oven for 1 hour at 350 degrees.
38. PANCIT LUGLUG
In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.
Mix cream cheese and sour cream until well blended. Add remaining ingredients; mix well. Chill. Serve with cocktail bread or crackers.
Saute onions and shallots in ... Add shrimp, crawfish, fish, sausage, scallops, okra, potatoes ... recipe can be divided in half for smaller amount.
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