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Results 51 - 60 of 88 for smoking fish
51. SUMMER LUNCH
Chop celery, halve walnuts, grapes, and 1/4 ... Mix tuna, crab or smoked fish, celery, walnuts, and salad dressing. Scoop onto cantaloupe 1/4.
53. APPETIZER SPREAD
Mix ingredients until well blended; refrigerate. Makes 1 1/2 cups. Serve with cocktail rye bread or crackers.
54. BOUILLABAISSE
1. In a large heavy ... ingredients except the fish. If using smoked haddock, ... and separates easily. Allow 10 minutes per 1 inch of thickness.
Boil rice for 2 minutes; ... mixture boil. Add fish, mussels and peanut butter. ... occasionally for even cooking. Serve with Caesar salad. Serves eight.
56. SALMON FISH MOLD
Drain and flake salmon, removing ... well. Put in fish mold and chill several hours. Decorate fins with lemon, eyes with olives. Serve with crackers.
57. SMOKED SALMON
Stir until dissolved. Cut fish in 4 pieces. Stack, flesh ... overnight. Rinse, dry, smoke for 5 to 6 hours. ... 1/2 hour in oven at 300 degrees.
Cream all together until smooth. Makes 1 1/2 cups spread. Add more milk for a dip.
1. Wash and cut the ... and add the fish. 6. Allow to cook ... about 30 minutes. 7. Serve soup hot with boiled yams or rice. Enough for 6 people.
60. TUNA LOG
Blend ingredients together, except nuts or parsley. Roll into 2 (5 inch) logs. Chill until firm. Roll chilled logs in nuts or chopped ...
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