2 lb. carrots, cooked & mashed
1 c. cracker or corn flake crumbs
1 c. milk
3/4 c. grated sharp cheddar
3/4 c. soft butter (can use less)
1/4 c. grated onion
1 tsp. salt
1/4 tsp. pepper
3 eggs

Combine all but eggs. Beat eggs until frothy and fold into carrot mixture. Pour into greased 10 x 6 dish and bake at 350 degrees for 40 to 45 minutes.