1 pkg. (16 oz.) frozen crinkle cut carrots or 2 c. cooked carrots (measure after cooking)
3 eggs
2 tbsp. flour
1/2 c. sugar
1 c. milk
1 stick butter, soft
1/4 tsp. cinnamon
1 tsp. baking powder

Blend in blender. Spray 8x8 casserole with Pam cooking spray fill with carrot mixture. Bake for 45 minutes to 1 hour at 350 degrees. Add a little more baking powder if mixing the day before baking. Refrigerate. Stir before cooking, add a few more minutes to baking time. (Cook until knife inserted in center comes out clean).