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Results 61 - 70 of 230 for mashed carrots
Combine carrots with shortening, sugar, vanilla and ... sheet. Bake at 400 degrees 12 to 15 minutes. Makes 3 or 4 dozen. A good moist cookies.
Beat butter for 30 seconds. ... addition. Fold in carrots and nuts. Pour in 2 ... Bake at 350 degrees for 40 to 50 minutes. 15 servings per loaf.
63. CARROT SOUFFLE
Using electric beater, blend all ... smooth (bits of carrots will remain). Pour into ungreased ... 350 degrees for 45 minutes. Serves 8 to 10.
Preheat the oven to 300 ... thick. Add the carrots, butter, salt, and bread ... until a knife inserted in the center comes out clean. Serves 10-12.
65. CARROT SOUFFLE
Put butter and sugar in drained hot carrots. Let mixture cool. Mix ... Put mixture into a greased dish and bake for 30 minutes at 350 degrees.
In a mixer bowl beat ... addition. Fold in carrots and nuts. Pour into two ... minutes. Also will make muffins. If making muffins cook for 20 minutes.
Bake at 400 degrees for ... orange rind and carrots. Stir in dry ingredients ... sugar with orange juice to make a glaze, drizzle over cookies.
Combine carrots, shortening and sugar and ... minutes. Blend powdered sugar with enough orange juice to make icing. Spread icing on cooled cookies.
69. CARROT SOUFFLE
Cook carrots, drain, mash and add butter. Beat eggs ... Add to carrots; mix well. Pour into casserole dish and bake for 1 hour at 350 degrees.
Soak break crumbs in enough milk to moisten, add carrots, celery, onion and beaten ... moderate oven, 350 degrees, 30 to 40 minutes. Serves 6 to 8.
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