1 c. cooked carrots, mashed
1 c. shortening
1 c. sugar
2 tsp. baking powder
1 c. crushed pineapple
1 tsp. vanilla
2 eggs
Pinch of salt
2 c. flour

Combine carrots with shortening, sugar, vanilla and egg in large bowl. Sift dry ingredients. Cream mixture with electric mixer about 1 minute until well blended. Add sifted dry ingredients to mixture and beat at low speed until just blended. Fold in crushed pineapple. Drop by teaspoon onto greased baking sheet. Bake at 400 degrees 12 to 15 minutes. Makes 3 or 4 dozen. A good moist cookies.