1 c. dry bread crumbs
Milk
1 1/4 c. cooked carrots, mashed
1/2 c. chopped celery
2 tbsp. minced onion
2 eggs, separated
1/2 tsp. salt

Soak break crumbs in enough milk to moisten, add carrots, celery, onion and beaten egg yolks. Beat egg whites until stiff and fold into mixture. Season with salt. Pour into greased baking dish and bake in moderate oven, 350 degrees, 30 to 40 minutes.

Serves 6 to 8.