1 stick butter
1 c. brown sugar
2 eggs
1 c. flour
1 c. whole wheat flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. mashed bananas
1 c. shredded carrots
1/2 c. fine nuts

Beat butter for 30 seconds. Add sugar until fluffy. Beat in 2 eggs, combine flour, soda, powder, salt and cinnamon. Add dry ingredients and bananas, beat after each addition. Fold in carrots and nuts. Pour in 2 greased 7 1/2 by 3 3/4 loaf tins. Bake at 350 degrees for 40 to 50 minutes. 15 servings per loaf.