1/2 c. butter
1 c. brown sugar
2 eggs
1 c. mashed bananas
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. grated carrots
1/2 c. chopped nuts

Cream butter and sugar until fluffy. Beat in eggs. Add bananas. Mix dry ingredients, carrots and nuts; blend in bananas. Bake in 9 x 5 x 3 inch pan for 50 to 60 minutes.