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Results 91 - 100 of 230 for mashed carrots
Cook carrots in salted water; mash. Add butter, milk and ... cheese. Pour into greased baking dish. Bake at 300 degrees for 45 minutes. 8 servings.
92. CARROT SOUFFLE
Cream carrots and add remaining ingredients. Bake at 350 degrees for 45 minutes.
Slice and cook squash and onion. Drain and mash. Add soup, sour cream and carrots. Mix butter and stuffing ... Bake 350 degrees for 30 minutes.
94. CARROT SOUFFLE
Cream shortening; add brown sugar, ... egg yolk; add mashed carrots. Mix in all dry ... Test with knife for doneness. Can be frozen or reheated.
Add butter and eggs to carrots. Blend in dry ingredients. ... degrees for 15 minutes, then reduce heat to 300 degrees and bake for 45 minutes.
96. CARROT COOKIES
Mix and drop onto cookie sheet. Bake 12-15 minutes, 350 degrees. Frost while still warm: 4 dozen cookies.
In large bowl, cream butter ... Beat in eggs. Mash bananas in small bowl. Mix ... bananas. Stir in carrots and nuts. Turn into greased ... chips may be added.
Preheat oven to 350 degrees. ... Beat cream cheese, mashed strawberries, and vanilla until well ... strawberry juice or a little water to thin.
Cook squash, carrots and onion together until tender, ... crushed crackers and bake at 350 degrees for 45 minutes or until golden brown and bubbly.
100. CARROT SOUFFLE
Cream shortening. Add sugar and 2 egg yolks. Add carrots and dry ingredients. Beat slightly. ... approximately 3/4 of an hour or until heated through.
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