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CARROT COOKIES | |
2 c. flour 2 tsp. baking powder 3/4 c. shortening 3/4 c. sugar 1 c. mashed, cooked carrots 1/2 tsp. vanilla 1/4 tsp. salt Mix and drop onto cookie sheet. Bake 12-15 minutes, 350 degrees. Frost while still warm: 2-3 tbsp. orange juice 1 1/2 tsp. butter Enough powdered sugar to thicken 4 dozen cookies. |
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