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Results 111 - 120 of 3,100 for shrimp v8 juice
Boil some water (half of ... Put in the shrimp and mushrooms. Let it boil ... with some lemon juice and fish sauce. Garnish with ... with Thai Jasmine rice.
Drain shrimp. Cover with 1/2 cup cold water; add lemon juice. Refrigerate 2 hours or ... Combine sauce ingredients; serve over shrimp. Serves 4.
113. SHRIMP KEBOBS
Combine all ingredient in a Ziploc bag (except breadcrumbs) and marinate 3-24 hours in refrigerator... remove and toss in breadcrumb, place ...
114. PAD THAI WITH SHRIMP
Cook pasta as directed. Drain. ... bowl, combine lime juice, fish sauce, teriyaki sauce ... until softened. Add shrimp and cayenne pepper. Cook, turning ... Sprinkle with peanuts, serve.
115. HOT SHRIMP DIP
Preheat oven to 350°F. In a large bowl mix all ingredients. Pour into greased baking dish. Bake at 350°F for 40 minutes. Serve with crusty ...
Marinate raw shrimp for at least one hour. ... ingredients for teriyaki sauce. Ensure shrimp is evenly covered with sauce. Simmer until sauce thickens.
Finely chop the parsley with ... clams (with clam juice, do not drain), anchovies, crab meat, and shrimp (both drained). Add wine. Increase ... canned shellfish with fresh.
In large pot start pasta ... tomatoes and lemon juice, sauté 1 more minute. ... parsley. Serves 1 starving, 2 hungry, 3 to 4 with a salad. Enjoy!
119. SHRIMP SCAMPI SAUCE
Brown finely chopped scallions in oil, add butter and heat (do not burn butter). Add remaining ingredients in order listed, stirring ...
120. EASY SHRIMP SCAMPI
Saute onion, garlic, parsley and ... heat and add shrimp, stirring frequently about 5 ... eating. Enjoy. (Can also use chicken instead of shrimp.)
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