Results 61 - 70 of 152 for english trifle

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Slice all angel food cake. Cut slices in halves. Line bottom of large decorative bowl with cake pieces. Prepare vanilla pudding as directed ...

Make pudding according to directions. Refrigerate. Dissolve Jello in boiling water. Stir in vanilla ice cream, raspberries, strawberries, ...

Dissolve Jello as directed on package. Add cake and drained fruit cocktail. Refrigerate until firm. 1/2 to 1 pt. whipping cream or Cool ...

Use juice from fruit cocktail ... dish for serving trifle. Cover with drained fruit ... and garnish with strawberries or cherries or candy shots.

Slice jelly roll into 5 pieces and place in fruit bowl size dish. Pour 2 tbsp. sherry over this to soak for a few minutes. Dissolve Jello ...



Thoroughly drain fruit. Boil juice and use instead of water to make Jello. Prepare vanilla pudding according to directions on package. Line ...

Cut the cake into 1/4 ... ready to serve, up to 3 days. Spoon the trifle into glass bowls and garnish with candied cherries. Makes 8-10 portions.

Mix pudding according to package directions. Break cake into small pieces and put in large bowl. Mix Jello using hot water and fruit ...

In a large bowl or cooking pot, mix chocolate pudding with brandy and set aside. Slice cakes into 1/2-inch slices. Place a slice of cake on ...

Cut jelly roll cake into 1/2 inch slices and place in the bottom of a large bowl. Place frozen on top. Mix up Jello with 1/2 cup less water ...

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