1 angel food cake
1 box strawberry Jello
1 c. hot water
1 c. fruit cocktail juice
2 cans fruit cocktail
1 lg. or 2 sm. boxes instant vanilla pudding
1 lg. tub Cool Whip
Chopped pecans

Mix pudding according to package directions. Break cake into small pieces and put in large bowl. Mix Jello using hot water and fruit cocktail juices. Pour Jello over cake pieces and congeal. Spread fruit cocktail over cake, then pudding, then Cool Whip. Sprinkle with nuts.