1 pkg. jelly roll cake
2 (3 oz.) pkg. Jello
2 (3 oz.) pkg. french vanilla pudding
10 oz. frozen fruit
1 sm. pkg. Cool Whip

Cut jelly roll cake into 1/2 inch slices and place in the bottom of a large bowl. Place frozen on top. Mix up Jello with 1/2 cup less water per package. Pour into bowl over the back of a spoon and let set over night in refrigerator. Mix up the pudding and also pour over the back of a spoon and allow to set up in refrigerator. Top with whip cream and garnish with walnuts, optional. A large glass bowl is very attractive.