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Results 21 - 30 of 152 for english trifle
Mix 1/2 cup sugar, the cornstarch and salt in 3 quart saucepan; gradually stir in milk. Heat to boiling over medium heat, stirring ...
22. ENGLISH TRIFLE
Bake the cake according to package directions and cool. Cut into 2 layers and place first layer in a large bowl. Sprinkle with half the ...
(I use Birds custard powder, available at Kings). Arrange lady fingers in shallow glass dish. Sandwich the halves together with strawberry ...
24. ENGLISH TRIFLE
Place half of the ladyfingers in the bottom of a large glass serving dish. Prepare gelatin as package directs, except substitute the frozen ...
Preheat oven to 350 degrees. ... until stiff. Frost trifle with whipped cream mixture. May ... servings. Pillsbury Nut Quick bread mix can be used.
Prepare custard sauce. Add 1 teaspoon unflavored gelatin, softened to custard while cooking. Coat half of ladyfingers with 1/2 cup ...
Line a clear glass deep bowl with lady fingers, spread with jam and sprinkle with rum. Add broken-up macaroons reserving two. Add cooled ...
28. ENGLISH TRIFLE
1st Layer: Dissolve Jello and strawberries. Break cake up in mixture. Place in glass dish. 2nd Layer: Prepare pudding mix according to ...
29. ENGLISH TRIFLE
Spread jam over cake and break into small chunks and place in bottom of 2 quart glass bowl. Sprinkle with sherry, spread fruit over cake. ...
Note: Most any flavor of ... next 1/3 the fruit. Repeat sequence twice, finishing with fruit. Use the last layer of fruit to decorate the trifle.
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