1 pkg. ladyfingers
1 pkg. gelatin, strawberry
1 (10 oz.) strawberries
1 pkg. vanilla pudding
1 carton Cool Whip

Place half of the ladyfingers in the bottom of a large glass serving dish. Prepare gelatin as package directs, except substitute the frozen strawberries for the cold water. Let partially set. Pour half over ladyfingers, then top with all of prepared pudding. Add a layer of ladyfingers and remaining gelatin. Top with whipped topping; sprinkle with red sugar. Chill until serving time.