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Results 101 - 110 of 152 for english trifle
101. ENGLISH TRIFLE
FOR THE BASE: Open the ... liquid. Chill Jello until thick; then fold in the pears and add to the trifle base. Chill and then top with whipped cream.
102. ENGLISH TRIFLE
Cut the pound cake into slices 1/2 inch thick, coat about half the slices with jam and place them jam side up along the bottom and sides of ...
Slice pound cake in half horizontally. Spread with jam and replace top of cake. Slice cake into 9 pieces. Line the sides and fill the ...
At least 6 hours in advance, pour cherries and peaches into bowls. Add half of sherry or brandy extract to each and refrigerate. Prepare as ...
105. ENGLISH TRIFLE
Bake a yellow cake in a 9 x 13 inch pan. Allow to cool. Cut the cake into pieces and then slice them in half horizontally. Prepare the ...
106. ENGLISH TRIFLE
In 2 quart glass serving bowl, arrange a layer of lady fingers. Sprinkle with about 1/3 cup sherry. In another bowl, combine strawberry ...
107. ENGLISH TRIFLE
Cut angel food cake in half; tear 1 half into pieces and put in large glass bowl. Spread 1 can cherry pie filling on cake. Combine pudding, ...
108. ENGLISH TRIFLE
1. Slice and spread both ... onto bottom of trifle bowl. 3. Continue layering remaining ... sprinkled with nutmeats. Garnish with maraschino cherries.
109. ENGLISH TRIFLE
Heat milk in top of double boiler over boiling water. Add sugar and stir. Beat egg yolks and cornstarch together in a small bowl. Add a ...
110. ENGLISH TRIFLE
In a large glass bowl pile cake in finger pieces in bottom and sides. Spread jam over the cake and pour 1/4 cup of sherry over mixture. ...
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