2 devils food cake layers (8-10 inch)
1/2 c. kahlua
1 lg. instant chocolate pudding
La Creme whipped topping
Heath bars, frozen

Crush Heath bars and set aside. Prepare pudding. Place 1 cake face down in punch bowl or large glass bowl. Pour 1/4 cup kahlua over cake. Add layer of pudding (1/2 of mixture). Add layer of topping (1/2). Add layer of crushed Heath bars. Repeat whole process. Do not mix.