CHOCOLATE MINT TRUFFLES 
1 (10 oz.) pkg. chocolate chips (mint flavored)
1 (6 oz.) pkg. semi sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
Finely chopped nuts, flaked coconut, chocolate sprinkles
Unsweetened cocoa or colored sugar

In a heavy saucepan, over low heat, melt chips with sweetened milk. Chill 2 hours or until firm. Shape into 1 inch balls; roll in any of the above coatings. Chill 1 hour or until firm.

Store covered at room temperature. Makes 6 dozen.

 

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