1 (8 oz.) pkg. Baker's semi-sweet chocolate
1/2 c. peanut butter
3 c. (8 oz.) Cool Whip, thawed
Sugar
Nuts, chopped
Coconut
Grated semi-sweet chocolate

Microwave chocolate in microwavable bowl at high 3 minutes, stirring halfway through heating time. Remove from oven, stir until completely melted. Mix in peanut butter until smooth; cool to room temperature. Gently stir in whipped topping; refrigerate 1 hour. Roll into 1 inch balls; coat with sugar, nuts, coconut or grated chocolate. Makes about 30 to 35.