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CHOCOLATE MINT TRUFFLES | |
1 (10 oz.) pkg. mint chocolate chips 1 (6 oz.) pkg. semi chocolate chips 1 (14 oz.) can Eagle Brand sweetened condensed milk Finely chopped nuts Flaked coconut Chocolate sprinkles Colored sprinkles Unsweetened cocoa or colored sugar In heavy saucepan over low heat, melt chips with sweetened condensed milk. Chill 2 hours or until firm. Shape into 1 inch balls. Roll in any of the above coatings. Chill 1 hour or until firm. Store at room temperature. |
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