Results 11 - 17 of 17 for chocolate mint truffles

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Melt semi-sweet chocolate in top of double boiler ... candy. From my sister-in-law Candy Scott. Honest, that's really her name. No pun intended.

Place wax paper on tray. ... vanilla. Stir until chocolate is melted and mixture is ... Store, covered in refrigerator. Makes 3 1/2 dozen candies.

Melt 6 ounce chocolate chips in microwave or top ... freeze. To serve, peel off paper cups while candies are cold or frozen. Serve immediately.

Combine the chocolate wafer crumbs, 2 tablespoon sugar ... whole raspberries and mint leaves. Keep refrigerated until 1 ... very small serving sizes.

Gradually add powdered sugar to ... each addition. Add chocolate and flavoring. (Can split the ... have many helpers to roll these into balls!

Simmer cream and butter. Remove from heat. Add chocolate. Add liqueur or extract. ... Stand 10-20 minutes at room temperature prior to serving.

Bring heavy cream to boiling. ... heat; stir in chocolate chips. Refrigerate for 1/2-1 hour. Rolls into balls and then roll in nuts. Refrigerate.

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