TRUFFLES 
Approx. 4 c. sifted powdered sugar
1 (8 oz.) pkg. cream cheese, softened
5 (1 oz.) sq. unsweetened chocolate, melted
1 tsp. vanilla (or rum, mint, orange, etc. flavoring)
Chopped nuts, chocolate sprinkles, powdered sugar, etc.

Gradually add powdered sugar to cream cheese, mixing well after each addition. Add chocolate and flavoring. (Can split the batch in half and add separate flavoring to each half.) Mix well. Chill several hours. Shape into 1 inch balls and roll in nuts, chocolate sprinkles or whatever. Store in refrigerator. About 4 dozen.

Hint: Do not make more than 2 batches at one time unless you have many helpers to roll these into balls!

 

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