About 6 to 9 slices. ... flatten slices of pork tenderloin; set aside. Combine egg ... pour over pork. Bake, covered for 1 hour. ... the day and baked when ready to serve.
Preheat oven to 325 degrees. Slightly flatten pork tenderloin with mallet and set aside. ... over the pork. Bake covered for 1 hour. Serve ... when ready to serve.
15% calorie reduction from traditional recipe. Rub pork with 1 teaspoon chili powder ... in baking pan. Bake in preheated 425° F oven ... 8 packets Equal® sweetener. Equal
This recipe is very flexible. ... Johnny's chicken & pork seasoning, to taste. Pour hot ... baking dish and bake at 350°F for 45 minutes ... for some extra crunch!
Trim and tie beef tenderloin (tail tucked under and tied ... in butter. Cook pork sausage. Combine all other pate ... together with beaten whole egg. Place seam side down ... Make air vents. Bake at 425 degrees for 20 ... and pinch of sugar.
Ingredients: 16 (brandy .. egg .. flour .. juice .. pastry .. salt ...)