1 lb. fresh pork tenderloin
1/4 c. soy sauce
1 tbsp. grated onion
1 tbsp. cider vinegar
1/4 tsp. celery salt
1/4 c. water
1/8 tsp. garlic powder
1/4 tsp. paprika
1/2 tsp. sugar

Mix and marinate meat for at least 2 hours or overnight.

Bake uncovered at 300°F for about 1 3/4 hours. Turn meat or baste every 1/2 hour. Add water as needed. NOTE: This recipe may also be used with pork steak.