2 pork tenderloins
2-4 slices of bacon

MARINADE:

1 tbsp. onion, grated
1 clove garlic, crushed
1 tbsp. wine vinegar
1/4 tsp. cayenne pepper
1/2 tsp. sugar
1/2 c. soy sauce

Wrap tenderloins in bacon. Marinate two hours or longer. Bake, uncovered at 300 degrees for 2 hours.