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Results 21 - 30 of 111 for baked whole pork tenderloin
Blend syrup, catsup, water, garlic, ... and brown meat. Salt and pepper. Put meat in foil, pour sauce over meat. Bake for 2 hours at 350 degrees.
22. PORK TENDERLOIN
Combine all ingredients. Pour over ... with the marinade. Bake, uncovered, at 350°F for ... may be doubled. Served accompanied by fried rice.
Pour oil into electric skillet or wok to depth of 1-1 1/2 inches. Heat to 375 degrees. In small bowl, beat flour, cornstarch, salt, baking ...
Cut the pork into 1" cubes. Blanch in ... sauce clears and thickens. Add the cooked vegetables. Mix to blend. Serve over the fried pork. Serves 8.
Marinate pork tenderloin for 1 hour in refrigerator ... mixture and spoon soup mixture over the top. Bake in 400°F oven for 1 hour 30 minutes.
Combine first 5 ingredients in baking dish. Add pork and marinate in the refrigerator ... saucepan. Slice pork tenderloins and serve, passing the marinade ... as sauce. Serves 6.
1. Preheat the oven to ... 2. Sprinkle the tenderloins with salt and pepper. Put ... to hold the whole tenderloins in one layer. Sprinkle ... and turn the pork in the mixture to coat ... 4 to 6 servings.
Preheat oven to 325 degrees ... together and coat tenderloins. Let marinade overnight if ... Brush with oil. Bake at 325 degrees for 20 ... serve. Serves 4. Pork tenderloins usually run 1/2 to 3/4 of a pound.
29. PORK TENDERLOIN
(A frenchette is a 1 inch thick piece of pork tenderloin flattened by pounding. The butcher ... sprinkle with parsley. Bake 50 minutes at 350 degrees. ... the morning and baked at serving time. Each time ... Can freeze. Serves 8.
Place pork onto roasting rack inside glass ... aluminum foil and bake at 300 degrees for 30 ... minutes longer, until tenderloin is lightly browned without becoming ... and 2 small children.
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